Perfect for those who want a light nibble or to sample a variety of small plates either as a tapas or as an appetizer to a full course dinner. Discover food that spans the Mediterranean including France, Spain and lesser thought of Eastern Mediterranean (Lebanese, Syrian…)
A signature dish, the Lamb Tagine comes as a duo, with homemade Lamb Merguez; the tagine is traditionally cooked in a special earthenware pot and slowly roasted amongst apricots and prunes; the lamb is left slightly scented with the fruits prevalent in Middle Eastern cuisine. We also introduce a variety of other main dishes including Black Angus Steak, Duo of Duck Leg Confit and Seared Duck Breast, Norwegian Salmon with roasted tomatoes, chilli salsa and herbed couscous, and Vegetable Moussaka.
Succulent grilled meats including Lamb Kebab and Harissa Chicken. For the less carnivorous amongst us, we also have Chermoula Prawns, or a rich and colorful Vegetable Shashlik. We invite you to try the Mixed Kebab Platter and try a variety of our meats all accented with herbs and spices and served with different accompaniments
Complete your meal with a cheese platter hailing cheeses from France, Spain and Scotland; Alternatively, satisfy your sweet tooth with a selection of Warm Chocolate Cake, Umm Ali (bread and butter pudding with burnt cream), Trio of Creme Brulee, Mahalabia (creamy milk pudding with fresh fruit compote), Baklava fingers with honey-thyme syrup or Walnut and Semolina Cake. Spoilt for choice? Have it all with our dessert platters that come with an array of three desserts - perfect for sharing!